fresh food done right!

The history of Mexican cuisine is long and deep, pre-dating the Republic itself by centuries. Many of the foods we find in the Mexican pantry carry ancient pedigrees. Beans, tomatoes, corn, chile peppers – they rank among the World’s first cultivated foods and were staples of ancient Aztecs and Mayans.

My menu emulates an authentic homestyle version of my mother. Romy’s Mexican cooking, serving up a custom blend of authentic and unique flavors. By ordering the highest quality of meats, cheeses, tortillas, and veggies, I hope to inspire a healthier community.

Martin Vela Martinez